Tucked away down a characterful alleyway in the newly developed Morningside Precinct is where you will find Bo Feng, dumpling maker extraordinaire, serving up the goods from his hole-in-the-wall premises, Bo’s Dumpling. Feng is also the culinary talent behind K Road’s Top Cafe Dumpling House, where he also proceeds to ply parcel-hungry punters with the delicious morsels he was taught by his mother to make.
With swift, easy service and a menu whereby you can do no wrong, Feng’s decision to expand his horizons with the new pit stop is a no-brainer. Having been open for just over a week, we’re quite certain that Morningside locals and nearby workers will be reveling in this new destination for a quality dumpling fix.
Tuesday to Sunday, 11am till late.
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