Founded by international pastry chef Brian Campbell and wife Roselle, Miann is a luxury dessert restaurant offering unique desserts, sumptuous patisserie and magnificent sweets. With a menu that extends from fine handmade chocolates to dessert degustations, delicate macarons to decadent waffles and specialty cakes, there is something for everyone at Miann.
Monday 10am to 4pm
Tuesday 10am to 10pm
Wednesday to Saturday 10am to 10pm
Sunday 10am to 6pm
Follow @miann_morningside on Instagram
Click through to their website here