Founded by international pastry chef Brian Campbell and wife Roselle, Miann is a luxury dessert restaurant offering unique desserts, sumptuous patisserie and magnificent sweets. With a menu that extends from fine handmade chocolates to dessert degustations, delicate macarons to decadent waffles and specialty cakes, there is something for everyone at Miann.
Monday to Friday 11am to 10pm
Sat 9am to 10pm
Sun 9am to 6pm
Follow @miann_morningside on Instagram
Click through to their website here