The Oreo tiramisu is an indulgent and modern version of the famous Italian dessert. Easy to prepare and no-bake, it combines the creaminess of mascarpone cream with the intense flavor of Oreo cookies. In less than 15 minutes you obtain an ultra-creamy and irresistible dessert that will melt everyone at the end of the meal… Ideal for a snack or for an improvised dessert, it appeals to both children and adults thanks to its universal flavors. A simple and indulgent recipe that always makes a splash!
Oreo + mascarpone = the explosive combo for an irresistible tiramisu that’s super easy to make
Even though we love the traditional tiramisu with its velvety mascarpone cream and soft biscuits soaked in coffee, we are always surprised by the numerous variants just as indulgent and original. Proof of this is this Oreo recipe! We obtain a dessert that is light and airy, very flavorful with the cocoa note of the famous Oreo biscuit. As easy and quick to prepare as the classic tiramisu, Oreo tiramisu will melt the hearts of both young and old gourmands!
We recommend dusting your dessert with unsweetened cocoa powder and adding Oreo chunks on top. That little extra will make your creation even more irresistible! To serve in a large dish for a convivial format or in individual serving cups, remember to create several layers of cream and Oreo biscuits for more pleasure at tasting. Enjoy your meal 😋
The ingredients for an Oreo tiramisu (serves 6)
– 250 g mascarpone
– 3 eggs
– 80 g sugar
– 2 packs Oreo cookies
– 100 ml milk
– Unsweetened cocoa powder (preferably)
How to make a no-bake Oreo tiramisu at home in under 15 minutes: simple steps
1. Separate the whites from the yolks. Beat the yolks with the sugar until the mixture whitens, then add the mascarpone and whisk the cream until smooth.
2. Whip the whites to stiff peaks. Gently fold them into the mascarpone cream until the mixture is smooth and airy.
3. Dip the Oreos in the milk to soften them slightly. Place a base layer of soaked biscuits, cover with mascarpone cream, add another layer of biscuits, and finish with cream.
4. Smooth the surface well before refrigerating for at least 2 hours. Before serving, dust with cocoa powder and enjoy well chilled!
Tiramisu, an ultra-indulgent dessert that has everyone hooked from the first bite
So, is your mouth watering? Rest assured, that is perfectly normal. The Oreo tiramisu is an incredibly easy and quick dessert to prepare for maximum pleasure from the very first spoonful! We love it for its creamy, almost airy texture thanks to the whipped whites, and the softness of the Oreo biscuits soaked in milk.
Ideal for finishing a meal with family or friends, this original and indulgent version will delight all your guests who will surely be asking for the recipe! We’ll log off now; we need to go buy Oreo and mascarpone to make this dessert again…
