Asparagus pasta is a springtime staple! Easy and quick to prepare, this recipe pairs the freshness and acidity of the yellow lemon with the sweetness of asparagus and the irresistibly creamy ricotta. Ideal for a delicious meal without spending hours in the kitchen, it appeals with its balanced flavors and its texture that is both ultra-silky and crisp, with the sautéed asparagus. This pasta is perfect for a sunny lunch or an impromptu meal and will quickly become a classic for your spring meals. Without further ado, discover how to make it in a few simple steps at home now!
This combo of asparagus, lemon, ricotta, and pasta will become your obsession of the moment
They’re back, at last! Asparagus are back in season and are once again filling market stalls to our delight. This spring vegetable can be enjoyed in many different ways, and this year we’ve found an addictive combo! This recipe for asparagus pasta with lemon and ricotta will truly appeal to the whole family for a lunch or a convivial dinner.
Easy and quick to prepare, it’s a dish that requires only 20 minutes in the kitchen and little skill to succeed. Between the crunch of the asparagus and the creaminess of the ricotta sauce, not to mention the zing and the freshness of the lemon, your taste buds won’t be able to resist! It’s a recipe that smells of sunshine and spring and can be whipped up at the last minute. Bon appétit!
Creamy asparagus pasta: ingredients for 4 generous servings
– 400 g of pasta (spaghetti or linguine)
– 1 bunch of green asparagus
– 1 garlic clove
– 1 unwaxed yellow lemon
– 10 cl of crème fraîche
– 200 g ricotta
– Grated Parmesan
– Salt, pepper
– Olive oil
How to prepare this spring dish in 5 detailed steps (the easy and quick recipe)
1. Trim the tough ends of the asparagus and rinse them well.
2. Cook the pasta in a large pot of salted boiling water according to the time indicated on the package.
3. In a skillet with a drizzle of olive oil, cook the asparagus with minced garlic for about ten minutes until tender and crisp.
4. Add the cream, ricotta and lemon zest. Stir well, then add the drained pasta with a little cooking water if needed to bind the sauce.
5. Adjust the seasoning with salt and pepper and serve immediately with grated Parmesan.
Seasonal ingredients and pantry staples for a very indulgent result that smells of sunshine
You see that with just a few ingredients you can do wonders in the kitchen! To further elevate your spring plate, we recommend adding a few roasted pine nuts to bring another crunch. And for maximum pleasure, you can add a beautiful ultra-creamy burrata at the moment of serving the plates; it’s a true feast for the eyes and the palate.
As for seasoning, sprinkle a pinch of Espelette pepper on the asparagus during cooking to lift their flavors. Otherwise, dare with basil for more freshness!
