The one-pot pasta with salmon and lemon is a trendy dish for a quick and indulgent meal! Easy to prepare, it combines pasta, salmon, and a creamy sauce in a single pot, so there’s not a ton of dishes to wash. The lemon provides freshness and balances the richness of the sauce, while the salmon adds a delicious and protein-packed touch. Ideal for a quick weeknight dinner, this dish will delight the whole family. It’s a flavorful and modern recipe to absolutely try!
This quick and indulgent dish will save your dinners in under 20 minutes flat
Serve this creamy one-pot pasta with salmon and lemon without delay; you’ll delight everyone around the table! For a family weeknight meal, a convivial dinner with friends, or a romantic (or solo) evening, it’s the perfect recipe to improvise in under 20 minutes. The advantage is that you’ll only need a single pot to do everything. Creamy to perfection, the pasta is al dente and nicely scented thanks to the salmon and the lemon. Finish with a bit of dill or chopped chives for a fresh touch, and that’s it.
No need to be a kitchen whiz to pull off this simple and generous dish. The one-pot pasta with salmon and lemon is ultra-creamy and flavorful and will undoubtedly become your favorite express recipe! Dinner is served!
One-pot pasta with salmon and lemon: ingredients for 4 servings
– 300 g pasta
– 200 g fresh or smoked salmon
– 30 cl crème fraîche
– 1 yellow lemon (juice and zest)
– 1 shallot
– 1 tablespoon olive oil
– Salt, pepper
– Dill or chives to serve
Simple, quick and indulgent: how to master ultra-creamy one-pot pasta with salmon and lemon?
1. In a sauté pan, sauté the minced shallot with the olive oil until it is colored. Add the pasta, the salmon cut into pieces, and the crème fraîche.
2. Pour in 300 ml of water and bring everything to a boil. Reduce the heat, cover, and cook for about 15 minutes, stirring occasionally, until the pasta is cooked.
3. Add the lemon zest and juice, season with salt and pepper, and mix well. Serve immediately with dill or chopped chives.
The one-pot, an easy and quick dish to adopt for a generous meal in a single pan
For a complete meal without spending hours in the kitchen, embrace the one-pot trend! This recipe is easy, indulgent, and easily adaptable according to the seasons, your dietary preferences, or simply what you have in your fridge. Whether with rice, pasta, or gnocchi, you’ll only need to add the topping of your choice, a liquid, a seasoning, and that’s it. Let it cook covered for about fifteen minutes, stirring occasionally, and there you go, it’s ready!
Additionally, there is almost no dishwashing needed to master the one-pot: a large pot or skillet to cook everything in. It’s perfect for those in a hurry or for kitchens with limited equipment. We love it!
