Pan-seared gnocchi are the perfect solution for a quick, indulgent and balanced meal. In this simple recipe, they become crispy on the outside while remaining tender on the inside. Paired with colorful vegetables and enhanced with parmesan, they make a complete dish in under 20 minutes. Ideal for weeknights when time is tight, this dish requires only a few easy-to-find ingredients that always please. A quick and tasty recipe to please the whole family!
The express dinner we love: golden gnocchi with melting vegetables and parmesan in 20 minutes flat
Just because we’re short on time doesn’t mean we have to forgo a treat at the table. So for the hasty ones (but not only), this recipe is ready in less than 20 minutes! Yes, yes, 20 minutes only to make a gourmet, generous and balanced plate with gnocchi, vegetables and cheese. This sauté pan dish is truly very simple and quick to execute: you put everything in a skillet and let it cook.
The result is undeniable: delicious! The gnocchi are golden, crispy on the outside and tender on the inside, the vegetables are melting, while the grated parmesan enhances the whole. For seasoning, it’s very classic but you can treat yourself with a few spices or fresh herbs to vary the flavors.
Simple ingredients to plan for a 4-serving gnocchi skillet
– 500 g gnocchi to pan-fry
– 1 zucchini
– 1 red bell pepper
– 1 onion
– 1 clove of garlic
– 2 tablespoons olive oil
– 40 g grated parmesan
– Salt, pepper
– Fresh basil
Simple and quick steps for a colorful and balanced dish with gnocchi, vegetables and parmesan
1. In a large skillet, brown the gnocchi for 5 minutes with the olive oil.
2. Add the minced garlic and onion as well as the zucchini cut into small dice and the pepper cut into thin strips.
3. Let cook covered for 10 to 15 minutes, stirring regularly.
4. Adjust the seasoning with salt and pepper, add the parmesan and stir. Serve with chopped basil.
Just 20 minutes for an irresistible skillet, endlessly adaptable
Depending on the season and your cravings, this skillet can really take your plate on a journey! Opt for fresh, seasonal vegetables for a delicious and balanced result. You can even add proteins like ham, chicken, ground meat, or eggs if you wish.
And don’t hesitate to season according to your preferences! We share the basic recipe with you, but it’s up to you to vary the plates as you see fit. And above all, bon appétit!
