The homemade chocolate dessert cream is an excellent alternative to store-bought versions and it is very easy to prepare with only three ingredients. Ultra-indulgent, its texture is smooth and melt-in-your-mouth for an unforgettable dessert! Perfect to finish the meal or for the kids’ snack (and for grown-up gourmands), it’s an ideal recipe to make in advance. We bet the whole family will love it!
This homemade chocolate dessert cream is better than supermarket ones
Stop buying your store-bought dessert creams and make them at home! It’s really very simple and quick to make, there’s no need to be a pastry chef to delight the whole family with a jar of chocolate cream. The result is as smooth and indulgent as the store version, and you have the guarantee of a dessert without additives or preservatives. It’s almost impossible to get the recipe wrong if you follow the 3 preparation steps carefully! You can sweeten your chocolate dessert to your taste or use dark chocolate or milk chocolate for more or less sweetness.
This recipe only requires three basic and inexpensive ingredients and you won’t be able to live without it anymore. It’s perfect to satisfy urgent cravings for indulgence! So don’t wait any longer and dive into the kitchen for a homemade chocolate dessert cream that is irresistible and easy to make.
Chocolate Dessert Cream: 3 ingredients for 4 jars
– 500 ml of milk
– 100 g dark chocolate
– 30 g cornstarch
– 40 g sugar (optional)
3 Preparation Steps + 3 Simple Ingredients = 1 Ultra-Indulgent Dessert
1. Heat the milk in a saucepan and whisk in the cornstarch to dissolve it.
2. Add the chopped chocolate and let it melt over low heat while stirring constantly. Add the sugar if you wish.
3. Whisk until the cream thickens (about 10 to 15 minutes). Pour into jars, cover with plastic wrap directly on the surface, and let cool completely in the fridge.
