The bacon and potato skillet is a staple of simple and efficient meals! Easy to prepare, it requires only a few basic ingredients and pleases the whole family with its hearty and comforting flavors. The fried egg adds an extra indulgent touch (and extra protein)! It’s the perfect dish for busy evenings and for saving money without compromising on taste. A reliable choice to adopt on a daily basis!
This skillet will save all your dinners in a simple, indulgent and economical way
We can’t say it enough: you don’t need to break the bank to please the whole family! With basic ingredients, you can truly create wonders in the kitchen. The proof is in today’s recipe! Potatoes, bacon lardons and eggs yield a generous, comforting and indulgent skillet without hours spent in the kitchen. To start, you will cook the potatoes in water or steam, then brown them with a few lardons for flavor. Next, add a runny fried egg for even more pleasure on the plate.
In under half an hour and with only 3 inexpensive ingredients, you’ll delight the palates of the whole family! Quick to improvise for lunch or dinner, this recipe will become your new “lazy-day” favorite. No need to have advanced cooking skills to enjoy a nice meal together.
Ingredients for a potato skillet for 4 servings
– 800 g potatoes
– 150 g bacon lardons (diced bacon)
– 4 eggs
– Salt, pepper
– Oil
The ultra-simple recipe for a comforting and indulgent skillet in 3 steps
1. Boil the washed potatoes in a large pot of salted water (start from cold) for about 20 minutes, until tender.
2. In a sauté pan, brown the bacon lardons, then add the potatoes cut into slices with a little oil. Let them brown well and season with salt and pepper.
3. Cook the eggs sunny-side up separately. Serve the potato skillet with a fried egg on each plate!
Potatoes with bacon lardons: the quintessential comfort dish
For a quick meal, you now have the ultimate recipe for maximum indulgence! Obviously, you can flavor this dish even more with a bit of minced garlic or onions. You can also add some spices or aromatic herbs if you want an even tastier result.
Add mushrooms, sweet potatoes, chestnuts, vegetables to vary the meals. From a simple recipe, dozens of variations can be imagined!
