The brookie is the perfect fusion of two iconic desserts: the brownie and the cookie. This indulgent cake combines a fudgy chocolate base with a cookie dough that is both crispy and chewy at the same time. The result? A generous dessert that instantly pleases chocolate lovers! Easy and quick to prepare, it’s ideal for an indulgent afternoon snack or to impress your guests at dessert time. A trendy and irresistible recipe that makes both kids and adults who love sweets happy.
Brownie + cookie = the most indulgent dessert right now and very easy to make
Because choosing is giving up, so we’re sharing a recipe that blends two of your favorite desserts: brownie and cookie. (Re)discover the brookie, a ultra-fudgy and crispy fusion dessert, intensely chocolatey and very easy to remake at home! To prepare this ultimate treat, we start with a brownie batter onto which we will drop a cookie dough. We bake all of that for about 30 minutes for a result that’s simply indecent.
This recipe brings together everything we love about these two indulgent desserts! You’ll see, once you’ve tried the brookie, you won’t be able to resist it. Whether shared for an afternoon snack or plated as a dessert, it’s always a real hit with everyone at the table. Put on your aprons, it’s going to smell delicious throughout the house!
Homemade brownie-cookie dessert: ingredients for 6 to 8 servings
For the brownie part :
– 150 g dark chocolate
– 100 g butter
– 2 eggs
– 80 g sugar
– 60 g flour
For the cookie part :
– 120 g flour
– 60 g sugar
– 60 g soft butter
– 1 egg
– 80 g chocolate chips
How to make a brookie easily in just 5 melt-in-your-mouth steps
1. Preheat the oven to 180°C.
2. Make the brownie: melt the butter and the chocolate until the mixture is smooth and glossy.
3. Add the eggs, the sugar and the flour, then mix until you obtain a homogeneous batter. Pour into a square, preferably buttered and floured (or lined with parchment).
4. Make the cookie dough: mix the flour with the sugar, the softened butter and the egg. Stir in the chocolate chips, then drop the dough onto the brownie batter.
5. Bake for 25 minutes so that the cookie is nicely golden and the brownie is fully cooked on the bottom.
Warning: this chocolate fusion cake disappears in just a few minutes
We recommend baking your brookie in a square or rectangular dish preferably so you can cut neat, generous square portions, like a classic brownie. Wait a little before unmolding, as it will harden slightly while cooling, which helps you avoid too many crumbs.
And our final indulgent tip: add a pinch of flaky sea salt right out of the oven. It will intensify the chocolate flavor and make the cake even more addictive! Send us your homemade creations!
