Stop everything! We’ve found the ultimate bruschetta recipe to share (or not) on the fly! With its carbonara vibes, this Lost Bruschetta will melt in your mouth from the very first bite… And it’s incredibly simple and quick to make for any occasion.
The Lost Bruschetta Carbonara Style, an Irresistible Toast That’s Easy to Make for Urgent Cravings
Whether it’s for an original brunch, a convivial aperitif, or as a starter with a salad, this bruschetta recipe will delight all your guests! Very easy and quick to prepare, this toast with carbonara flavors is truly indecent. With its creamy base of fresh cheese and parmesan, its crispy bacon bits, its soft and melt-in-the-mouth bread, and a runny yolk, your taste buds will be asking for more every day! A touch of basil for freshness and that’s it.
It’s an ideal toast recipe for a weekend brunch with friends but also as a starter with a green salad for a quick family dinner. Do not skimp on the amount of grated parmesan in the French toast batter for maximum indulgence! We guarantee you’ll be hooked from the first bite. To test without delay 😉
To make this recipe, follow the steps below:
LOST BRUSCHETTA CARBONARA 🥖
Serves 2
Ingredients :
– 2 nice slices of country bread
– 1 egg
– Grated parmesan
– 1 tablespoon of milk
– Salt, pepper
For the carbonara-style cream :
– 40 g cream cheese (Philadelphia-style)
– 50 g grated parmesan
– 1 teaspoon of oil
– Black pepper
– 150 g bacon lardons
– A few fresh basil leaves
– 2 egg yolks
Preparation :
1. Blend the cream cheese, parmesan, oil, and pepper until you obtain a smooth and creamy texture. Set aside.
2. Sauté the lardons in a pan until they are nicely crispy. Set aside.
3. In a bowl, beat the whole egg with the milk and a generous amount of parmesan. Add salt and pepper, then dip the slices of bread into this mixture before browning them on each side in a pan with a little butter.
4. Spread a generous layer of the cream on the French toast, then add the lardons, a yolk in the center and chopped fresh basil. Enjoy immediately!
