This chicken fried rice bowl with winter vegetables is ideal for a complete and balanced meal. Easy to prepare, this recipe allows you to use leftovers or simple ingredients while offering a delicious and filling dish. It’s the perfect dish to vary from pasta and classic winter recipes!
When the bowl becomes warm, indulgent, and truly economical
You have leftover rice in the fridge and you don’t know what to do with it? Treat yourself to a warm bowl! This quick, easy, and economical recipe will simplify dinnertime. You just need to fry a bit of chicken, a few vegetables, and add your leftover rice. Finish with a light drizzle of soy sauce and that’s it. We weren’t lying to you: it’s a child’s play to prepare.
The advantage of this recipe is that it can be made with a multitude of ingredients! Today we’re making a winter version with leeks and broccoli, but you could easily imagine a more summery dish with peppers and zucchini, for example. For the protein, you can of course replace the chicken with minced meat or with scrambled eggs. The hot bowl is perfect for a satisfying meal without hassle, and it’s a real delight with its soy sauce aroma and its crunchy texture.
Ingredients for 4 servings
– 300 g cooked rice
– 2 chicken breasts
– 1 carrot
– 1 leek
– 1/2 cooked broccoli
– Soy sauce
– Oil
The simple and quick steps to prepare a fried rice bowl for dinner
1. Sauté the sliced chicken in a pan with a bit of olive oil until golden.
2. Add the vegetables cut finely into batonnet sticks and let cook.
3. Incorporate the cooked rice and let it brown to become crispy. Finish with a splash of soy sauce and mix well.
