Cru crunchy, melt-in-your-mouth, and flavorful, these Easter nests will melt the whole family in no time. They’ll be perfect for decorating your Easter table before being devoured by both young and grown-up gourmands!
Chocolate and puffed rice take center stage to celebrate Easter with indulgence and simplicity
To celebrate Easter with family or friends, we’re betting on chocolate! And after trying our chocolate financiers in the shape of nests, we present a new crunchier version with puffed rice. Very easy and quick to prepare, this chocolatey recipe is as cute as it is delicious. Dark chocolate or milk chocolate, treat yourself at dessert time or for a snack. For decoration, go for little eggs, chickens, rabbits, or chicks made of sugar or chocolate.
Our little Easter nests made with puffed rice and chocolate will fit perfectly on your festive table, and both young and old gourmands will devour them in an instant! It’s an express recipe to improvise for this weekend. A pure delight, with this melting heart of chocolate ganache…
To make this recipe, follow the steps below :
EASTER RICE PUFF NESTS 🐣🍫
Serves: 6
Ingredients :
– 150 g milk chocolate
– 75 g puffed rice
– 50 g dark chocolate
– 1 tablespoon of cream
– Small sugar or chocolate eggs
– Easter decorations
Preparation :
1. Break the milk chocolate into pieces and melt it gently in a double boiler.
2. In a bowl, mix the puffed rice with the melted milk chocolate until it is completely coated.
3. Divide the preparation into small donut molds and refrigerate to set the whole thing.
4. Meanwhile, melt the dark chocolate with the cream until you obtain a smooth ganache.
5. Carefully unmold the puffed rice nests, fill the center with ganache, then decorate with Easter eggs!
