Crispy on the outside and creamy on the inside, this Clementine Crème Brûlée-inspired treat will melt the taste buds of the whole family! Very easy to make and highly fragrant, it’s a dessert that impresses with little effort. Here is the recipe to replicate urgently at home!
The Clementine Crème Brûlée Will Make Your Guests Crave Dessert
Want a chef-level dessert but without spending hours in the kitchen? Then get ready, today’s recipe will make you melt! We’re going for a Clementine Crème Brûlée-style dessert, a fruity dessert perfect for ending the meal on a sweet and sugary note with total simplicity. To make this fruity indulgence as beautiful as flavorful, we’ll simply prepare a crème brûlée mixture with juice and zest from Clementines to flavor the cream and present it directly inside the fruit.
Before serving, all that’s left is to sprinkle a little sugar on our creams and then burn them with a blowtorch (taking great care). The caramelized crust that forms is the secret of this delicious dessert! It’s impossible not to make it again and again to delight your guests.
To make this recipe, follow the steps below :
CLEMENTINE CREME BRULEE STYLE 🍊🍮
Ingredients:
– 10 Clementines
– 4 egg yolks
– 60 g sugar
– Juice of 2 or 3 Clementines
– Zest of one Clementine
– 200 g heavy cream
– 150 ml milk
– 25 g sugar for caramelization
Preparation:
1. Cut off the tops of the Clementines and hollow them gently with a small spoon without piercing the skin. Press the pulp to collect the juice from two or three Clementines.
2. Whisk the egg yolks and sugar in a bowl. Add the cream, milk, juice and zest of the Clementine and mix well.
3. Pour into a saucepan and heat until thickened without boiling, stirring constantly.
4. Fill the Clementine shells with the mixture and refrigerate for several hours, until the cream sets well.
5. Before serving, sprinkle with sugar and then burn with a torch.
Fruit Crème Brûlée: a Dessert Unlike Any Other That Astonishes and Delights!
So, are you tempted to crack into this Clementine Crème Brûlée? If this version is seasonal, you can recreate this dessert in a thousand and one ways! We’ve already tried it with banana, lemon, orange, pineapple, coconut, and even brie. Yes, brie! It was delicious… What we love about this recipe is using the whole fruit for an original and indulgent presentation.
And what if mango was next on the list of fruits for crème brûlée style? Spoiler: it’s the BEST of all the versions in our opinion…
