The no-bake cheesecake with speculoos is an easy and quick dessert to prepare, ideal for all occasions! With its crunchy base of flavoured biscuits and its ultra-creamy filling, it instantly appeals to fans of indulgent and fuss-free desserts. This no-bake version saves time while delivering an irresistible result. You can even prepare it in advance to host friends; it keeps very well in the fridge. A simple, efficient and addictive recipe!
No oven, no stress… but plenty of indulgence in this speculoos cheesecake!
If you don’t have a fully equipped kitchen, you don’t have to give up indulgent and generous desserts. Proof of that with this no-bake cheesecake! With its crunchy base of speculoos biscuits and its very creamy filling, your taste buds won’t know what hit them. Very easy and quick to prepare, the hardest part will be waiting for it to set in the fridge. For maximum pleasure when tasting, we recommend decorating your cheesecake with a little speculoos spread and some biscuit pieces on top for a pure moment of indulgence.
And if you love 100% homemade desserts, you can even try making your own speculoos! These cinnamon-spiced biscuits are utterly addictive and very easy to make yourself. All that remains is to wish you a delicious tasting 😋
The 5 ingredients to have on hand for an absolutely irresistible no-bake cheesecake
– 200 g speculoos biscuits
– 80 g butter
– 300 g cream cheese
– 200 ml heavy cream
– 80 g sugar
How to make a no-oven cheesecake at home? The easy and quick, detailed recipe ⬇️
1. Blend the speculoos until you obtain a powder. Add the melted butter, then press the mixture into the bottom of a springform tin. Chill.
2. Beat the cream cheese with the sugar until it becomes softer and more pliable.
3. Whip the heavy cream until stiff peaks and fold it gently into the previous mixture.
4. Pour over the biscuit base. Chill for at least 3 hours.
5. Before serving, decorate the cheesecake with speculoos spread and some crushed speculoos (optional).
The best cheesecake ready in 15 minutes flat with our favourite biscuits
We weren’t kidding! This no-bake cheesecake is very simple and quick to prepare. The secret to an ultra-creamy filling is to fully loosen the cream cheese before folding in the whipped cream. That will make the dessert much lighter and airier! If you prefer, you can crush the speculoos biscuits coarsely rather than grinding them into a fine powder; the choice is yours.
Don’t hesitate to make your dessert the night before to save time; it keeps very well in the fridge. Remember to take it out a few minutes before serving to your guests.
