These roasted potatoes in duck fat and confit garlic are an ideal side dish for your holiday meals! Crispy on the outside and tender on the inside, they offer a rich and irresistible flavor thanks to the duck fat. You’ll see, it really changes everything to make the best sautéed potatoes! Very easy to prepare and economical, they pair perfectly with festive dishes. Follow our tips to get them right every time!
Recipe: Roasted Potatoes with Duck Fat and Confit Garlic
4
00:10
00:40
Easy
Ingredients
- 1 kg of potatoes
- 2 tablespoons of duck fat
- 6 garlic cloves
- salt, pepper
- herbs of choice (thyme, rosemary…)
Preparation
1
Preheat the oven to 200°C.
2
Wash and cut the potatoes into chunks. Toss them with the duck fat, salt, pepper, and herbs.
3
Pour into a large dish or directly onto a baking sheet lined with parchment paper and add the garlic cloves (in their skins, so unpeeled) here and there.
4
Bake for 40 minutes, stirring from time to time for even cooking.
