This dark chocolate mousse with candied ginger is a simple, quick, and original winter dessert! The intense chocolate blends perfectly with the spicy and slightly sweet note of the candied ginger for a decadent and refined result. Ideal as a light dessert and to impress your guests with a unique flavor, this recipe comes together in under 10 minutes for a comforting moment.
Recipe: Dark Chocolate Mousse with Candied Ginger
4
00:10
00:00
Easy
Ingredients
- 200 g dark chocolate for dessert
- 3 eggs
- 30 g sugar
- 50 g candied ginger
- 1 pinch of sea salt
Preparation
1
Melt the chocolate in a double boiler until it is completely smooth and glossy.
2
Separate the yolks from the whites. Whisk the yolks vigorously with the melted chocolate to prevent cooking them.
3
Whip the whites to stiff peaks and fold in the sugar until they are very firm. Gently fold them into the previous mixture using a spatula.
4
Cut the candied ginger into small dice and add them to the mousse. Divide into ramekins and refrigerate for at least 2 hours.
5
Before serving, add a pinch of sea salt!
