Homemade chicken tenders are perfect for a fun and indulgent meal! Easy to prepare, they are more flavorful than store-bought versions and it’s a nice change from nuggets. Crispy on the outside and tender on the inside, it’s a dish ideal for both kids and adults. Serve with a salad or fries, for example—guaranteed to be a hit!
Ces tenders maison sont bien meilleurs que ceux du fast-food
To switch from nuggets, make chicken tenders! Even easier and quicker than the homemade nuggets recipe, this preparation requires only a few ingredients and very little time at the stove to delight the whole family. Ideal for a weeknight dinner with friends, solo, as a family, or for two, this recipe is crispy on the outside and tender on the inside. Kids and adults will love it!
Choose nice pieces of chicken to obtain generous, indulgent tenders, and don’t forget to season them with salt and pepper before cutting! We can even add a little paprika or Espelette pepper to the breading if you like spice. Serve hot with fries for a nostalgic meal, with salad for a lighter dinner, or even as an appetizer with savory sauces—the chicken tenders will be a hit at home!
Ingrédients pour des tenders de poulet rapides pour 4 personnes
– 2 gros blancs de poulet
– 1 œuf
– Chapelure
– Farine
– Huile d’olive
La recette ultra-simple pour des tenders de poulet croustillants et moelleux
1. Tailler les blancs de poulet assaisonnés en bandes et les rouler dans la farine puis dans l’œuf battu et enfin dans la chapelure.
Optional : repeat the egg + breadcrumb step for a more crispy crust.
2. Cook in a skillet with olive oil until nicely golden, or bake in the oven. Serve immediately !
Les enfants et les grands vont adorer ces tenders de poulet maison très simples à réaliser pour le dîner
Much better than store-bought or fast-food versions, these chicken tenders are truly ultra-easy and quick to make at home. Once you taste this version, you won’t be able to live without it! For the breading, you’ll have several options for irresistible crunch. From classic breadcrumbs to panko breadcrumbs for a Japanese touch, to unsweetened cornflakes for an even crisper result, treat yourself!
For example, we love mixing a little grated Parmesan into our breadcrumbs for extra indulgence! And sauce or no sauce, it’s up to you.
