Homemade waffles are ideal for a snack, a breakfast, or a delicious brunch! Crispy on the outside and fluffy on the inside, they please everyone and are incredibly easy and quick to make. The recipe can adapt to all your favorite toppings, whether sweet or savory. These waffles are perfect for gathering with family or friends for a convivial and indulgent moment. To be made all year round!
Impossible to eat just one: these waffles crispy on the outside and melt-in-your-mouth will be a hit at the table
Whether it’s for a family snack, a quick breakfast, or a organized brunch, think of serving waffles. It always brings joy, and everyone will want more! With this super easy and quick recipe to improvise, you can indulge in waffles that are both crispy on the outside and fluffy on the inside. Sugar is not at all mandatory in the preparation of these waffles, so do as you prefer.
Then, it’s up to you to make them even more indulgent with your favorite toppings! Sweet or savory version, it’s up to you to choose the toppings to put on your waffles (or simply enjoy them as they come right from the waffle iron…). This is a convivial recipe to share all year round for any occasion!
Ingredients for 6 to 8 waffles
– 250 g of flour
– 2 eggs
– 500 ml of milk
– 80 g melted butter
– 1 packet of baking powder
– 2 tbsp of sugar (optional)
Easy and quick recipe for waffles that are crispy on the outside and fluffy on the inside
1. Mix all the ingredients until you obtain a slightly thick and homogeneous batter.
2. Let rest for 10 minutes at room temperature with a cloth over it.
3. Cook the waffles in a greased waffle iron until they are nicely golden. Serve immediately!
The easiest waffles in the world to make at home
You will never put away your waffle iron again after trying this recipe! If you thought making waffles was too difficult, this preparation will finally reconcile you with homemade waffles. Soft and crispy, our waffles require very few ingredients and are hassle-free. Just a little resting time for the yeast to work calmly and make the waffles puff up as they cook.
If you like crispy waffles, add some small sugar pearls to your batter. This little caramelized note is really delicious! You can flavor your waffles with vanilla for more sweetness or with cinnamon for a comforting tasting. For a savory version, add some fresh or dried herbs to the batter or even grated cheese for irresistible waffles!
