This citrus and herb salmon en papillote is a healthy, quick, and flavorful recipe! Cooking in papillote helps preserve all the tenderness of the salmon and the aromas of the citrus fruits and herbs. Ideal for a light weeknight dinner or for an elegant holiday plate, it will appeal to fish lovers and busy families. It’s truly a simple and tasty recipe to discover right away!
Recipe: Salmon en papillote with citrus
2
00:05
00:15
Easy
Ingredients
- 2 salmon fillets
- 1 lemon
- 1 orange
- 2 sprigs of thyme
- 1 sprig of rosemary
- olive oil
- pepper
Preparation
1
Preheat the oven to 180°C.
2
Slice the orange and lemon into rounds.
3
Place each salmon fillet on baking paper. Add citrus slices all around, the sprigs of rosemary and thyme, drizzle with olive oil and pepper.
4
Seal the papillotes and bake for 15 minutes. Serve directly in the papillote to preserve all the aromatic scents!
