This maple-glazed salmon with soy sauce, served with a sweet potato purée, is an elegant and easy-to-prepare dish for the holiday season. Its delicately caramelized sweet-and-salty flavor pairs perfectly with the sweetness of the sweet potato. Ideal for a quick, modern, and refined Christmas meal, this dish appeals both by its flavors and its very approachable side. It’s up to you to wow your guests’ palates!
Recette Saumon laqué au sirop d’érable et purée de patates douces
4
00:10
00:20
Easy
Ingredients
- 4 salmon fillets (skinless)
- 3 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- For the purée :
- 600 g sweet potatoes
- 20 g butter
- salt, pepper
Preparation
1
Preheat the oven to 190°C.
2
Mix the maple syrup, soy sauce and oil.
3
Place the salmon fillets in a baking dish and brush them with the previous preparation. Bake for 12 to 15 minutes, basting regularly.
4
Cook the peeled sweet potatoes in a large pot of boiling salted water until very tender (the blade of a knife should slide in easily).
5
Drain and mash. Mix in the butter and season with salt and pepper to taste.
6
Serve the sweet potato purée on plates and place a maple-glazed salmon fillet on top. Enjoy immediately!
