These smoked salmon and cream cheese appetizer rolls are one of the simplest and quickest recipes to prepare for a successful aperitif! Fresh, light, and very tasty, they are perfect for the holiday season or for an improvised cocktail hour. Their fluffy texture and lemony flavor charm every time. Here’s how to recreate these express rolls at home in just a few minutes!
Recipe: Salmon and Cream Cheese Sandwich Roll
6
00:10
00:00
Easy
Ingredients
- 4 large crustless white sandwich bread slices
- 150 g smoked salmon
- 150 g cream cheese
- 1/2 lemon (juice and zest)
- chopped dill
- pepper
Preparation
1
Roll a rolling pin over the slices of bread to flatten them.
2
Mix the cream cheese with the lemon juice and zest, pepper and chopped dill.
3
Spread this filling over the bread slices, then place thin slices of salmon.
4
Roll up tightly, then wrap in plastic wrap. Chill for 15 minutes in the fridge before slicing thin rounds.
