This express chili sin carne with sweet potato is a vegetarian and quick version of the classic chili. Flavorful, comforting and economical, it combines the sweetness of the sweet potato with warm spices. Perfect for a winter dinner, it will please both adults and children. Feel free to adjust the amount of chili pepper in your dish according to your taste! Here is the simple, healthy and flavorful recipe for sweet potato chili sin carne.
Express Chili Sin Carne with Sweet Potato Recipe
4
00:10
00:20
Easy
Ingredients
- 400 g sweet potatoes
- 400 g red beans (canned)
- 1 can crushed tomatoes
- 1 onion
- 2 garlic cloves
- 1 tablespoon paprika
- 1 teaspoon cumin
- salt, pepper
- olive oil
Preparation
1
Peel and cut the sweet potatoes into cubes.
2
In a skillet, sauté the onion and garlic chopped with a little olive oil. Add the spices and cook for a few minutes.
3
Add the sweet potato cubes and the crushed tomatoes, cover and simmer for 15 to 20 minutes.
4
When the sweet potatoes are tender, pour in the red beans, let it heat through for a few more minutes and adjust the seasoning with salt and pepper.
5
Serve hot!
