Forget complicated desserts! We’re sharing a super indulgent and easy-to-make creamy mandarin recipe to impress your guests.
Here, no waste! We use the fruit in its entirety, from the flesh to the shell. These creamy mandarins, topped with chocolate shavings, are truly simple and quick to make. The sweetness of the mandarin will enchant you… It’s a dessert ideal for ending a meal on a sweet and light note! Serve it for a simple family meal or a festive gathering; creamy mandarins are going to wow at the table.
To make this recipe, follow these steps below:
CREAMY MANDARINS RECIPE 🍊
Serves 6
Ingredients :
– 12 mandarins
– 300 ml heavy cream
– 50 g sugar
– Zest of 2 mandarins
– 100 ml mandarin juice
– 2 sheets of gelatin
– Chocolate
Preparation :
1. Cut the mandarins in half, then squeeze them to extract all the juice. Scrape the flesh with a spoon and keep the shells for presentation.
2. In a saucepan, pour in the heavy cream, sugar, zest, and mandarin juice. Bring the mixture to a boil, then, off the heat, add the rehydrated and wrung-out gelatin. Stir vigorously to melt it.
3. Pour the cream into the mandarins’ shells and refrigerate to set for 3 to 4 hours.
4. When the cream is well set, shave chocolate using a vegetable peeler to make pretty shavings and enjoy without delay.
