This broccoli, cheddar and ham pasta bake is a quick and budget-friendly family dish, perfect for a weeknight dinner! The sweetness of broccoli pairs with the creaminess of cheddar and the salty touch of ham for a wonderfully comforting result. You’ll manage to get the whole family to eat broccoli like this! Easy to prepare and terribly indulgent, this gratin pleases both kids and adults. A practical, tasty, and seasonal recipe.
Recette Gratin de pâtes au brocoli, cheddar et jambon
4
00:10
00:25
Easy
Ingredients
- 300 g pasta of your choice
- 200 g broccoli
- 150 g diced ham
- 150 g grated cheddar
- 200 ml cream
- salt, pepper
- butter
Preparation
1
Preheat the oven to 200°C.
2
Cook the pasta according to the package instructions. Blanch the broccoli florets in boiling water for 5 minutes.
3
In a large buttered dish, combine the drained pasta with the broccoli, ham cubes, half of the grated cheddar, and the cream. Season with salt and pepper.
4
Scatter with the remaining cheddar and bake for 15 to 20 minutes at 180°C for a nicely golden and gratinéed result.
