This roasted leg of lamb with rosemary and garlic is a festive dish, perfect for year-end meals! Tender and fragrant, it comes together simply while offering results worthy of a celebratory feast. Ideal for hosting family and friends, this leg of lamb highlights simple and comforting flavors in winter. It is a convivial, tasty and impressive recipe but impossible to miss! Serve with green vegetables or sautéed potatoes for a complete and generous plate.
Recipe: Roasted Leg of Lamb with Rosemary and Garlic
6
00:10
01:30
Easy
Ingredients
- 1 leg of lamb (about 1.5 kg)
- 1 head of garlic
- 4 sprigs of rosemary
- 3 tbsp olive oil
- salt, pepper
Preparation
1
Preheat the oven to 200°C.
2
Place the leg of lamb in a large dish. Score the skin and tuck in halved garlic cloves and rosemary sprigs.
3
Season with salt and pepper and drizzle generously with olive oil.
4
Pour a small amount of water into the dish and bake for 1 hour 30 minutes, basting regularly with the cooking juices to keep the meat tender.
5
Let rest for 10 minutes before carving.
