The homemade marble cake is a timeless classic for a delicious snack. Soft and easy to make, it pleases children and adults alike! Perfect for a snack, breakfast, or dessert, it is a family recipe to cherish and share without moderation!
Vanilla and Chocolate: This Marble Cake Brings Together Everything We Love for Tea Time with Its Soft, Moist Texture
As beautiful as it is tasty, the vanilla and chocolate marble cake immediately takes us back to childhood memories. It is a soft and fragrant cake that is really simple and quick to prepare. We love it for a snack with a comforting hot chocolate, we also devour it in the morning with our coffee or we share it at the end of a meal to end on a sweet and sugary note. This recipe is ideal for spending a family moment in the kitchen because even the smallest hands can get involved in making the cake.
Even though we recommend using a vanilla bean for an ultra-fragrant batter with visible seeds, you can use vanilla flavoring or extract for practicality. And stay with us until the end of the article to discover the secret tip that will guarantee maximum moistness and a nicely risen cake after baking!
Ingredients for a Marble Cake for 6 Servings
– 3 eggs
– 150 g of sugar
– 180 g of flour
– 1 packet of baking powder
– 100 g of butter
– 1 vanilla bean
– 30 g of unsweetened cocoa powder
Simple Instructions for a Chocolate and Vanilla Marble Cake
1. Beat the eggs and sugar until the mixture lightens. Add the melted butter, the flour, and the baking powder. Mix well to homogenize the batter.
2. Divide the batter into two equal parts and flavor one half with the vanilla bean and the other half with the cocoa powder.
3. Alternate layers of vanilla and cocoa batter in a buttered and floured loaf tin, then create zigzags with a knife.
4. Bake for about 40 minutes at 180°C. Insert the blade of a knife into the center to check doneness: it should come out clean.
5. Let cool before removing from the pan and tasting.
Tips for Successfully Making a Marble Cake Every Time Without the Fuss
Do you know the pro technique to have a nicely risen and fluffy cake? No? Here it is: place a thin line of butter on the batter once poured into the pan. The butter will help the cake to rise well and develop that nice dome, and at the same time it will nourish the cake for an ultra-moist and delicate texture.
Try this tip quickly and tell us what you think in the comments!
