Banana and hazelnut-spread filled crepes rolled up are a classic indulgence! Easy and quick to prepare, they’re perfect for a quick snack or a nostalgic dessert. It’s the perfect recipe to treat yourself with very few ingredients and to eat crepes in a different way!
Banana + hazelnut spread + crepe = the ultimate trio
There is nothing better than the banana and hazelnut spread (or melted chocolate) combination! Especially in a slightly warm crepe… Have you never tried this magical pairing? Then whip up this incredibly indulgent and easy dessert again without delay, using fluffy crepes, luscious hazelnut spread, and melting bananas. It’s truly irresistible! For a slightly less sweet result, you can replace the hazelnut spread with melted dark chocolate, which is just as delicious.
After rolling your crepes, we recommend heating them for a few seconds in the microwave for an unforgettable tasting! We even add a touch of whipped cream to the plate before serving, but it’s not mandatory. These banana and hazelnut spread crepes rolled up are perfect for a quick snack or to finish a meal on a delicious and original note. Your turn to play!
Ingredients for 4 servings
– 8 crepes
– 3 bananas
– Hazelnut spread or melted chocolate
Banana and hazelnut spread crepes rolled up ready in 2 steps
1. Generously spread the crepes with hazelnut spread or melted chocolate.
2. Add banana slices, roll up, and heat for a few seconds in the microwave before serving!
Recycle leftover crepes into an ultra-gourmet and quick-to-make dessert
Did you also make too many crepes on Candlemas and are tired of the classic sugar or jam crepes? Then try our recipe of the day and offer it as a dessert to your guests! With its melting bananas and flavorful hazelnut spread, you’ll want to remake crepes…
Easy and quick to improvise, these rolled crepes will be a hit for a quick snack or an improvised dessert! And you, what’s your recipe for eating the last crepes after Candlemas?
