And with the little maple syrup and mustard marinade, it’s absolutely irresistible! Brace your taste buds: addiction guaranteed.
Normandy-Style Chicken Cutlets: a Recipe to Devour Right Away
After the Italian chicken cutlets, we’re unveiling an even more indulgent version! Head to Normandy with this recipe featuring apples and Camembert, ultra-simple and quick to prepare. Your taste buds will also travel to Quebec with the maple syrup-based marinade that will gently caramelize the chicken and make it super tender. It’s a flavor blend you won’t soon forget!
If you’re wondering what to serve for dinner tonight, this is THE recipe to share for a convivial moment with family or friends. Make sure to collect the cooking juices to drizzle over the chicken cutlets on the plate and make them even more irresistible. This refined dish requires no special technique, it’s impossible not to nail it, it will impress effortlessly. Melt everyone’s hearts with this sweet-and-savoury recipe!
To prepare this recipe, follow the steps below:
CHICKEN ESCALOPES WITH APPLES AND CAMEMBERT 🤤
Servings: 2
Ingredients:
– 2 nice chicken cutlets
– 1 apple
– 6 slices Camembert
– 2 tablespoons maple syrup
– 1 teaspoon mustard
– 1 teaspoon garlic powder
– Fresh thyme
– Salt, pepper
Preparation:
1. Open the chicken cutlets like pockets along their thickness. Season with salt and pepper.
2. Fill them with 5 thin slices of apple and 3 slices of Camembert. Close and place in a baking dish.
3. Mix the maple syrup with the mustard and garlic powder, then generously baste the cutlets with this marinade.
4. Dust with fresh thyme, then bake 20 to 25 minutes at 200°C.
5. Serve the chicken with the cooking juices!
