Impossible to resist these giant cookies with dark chocolate and an ultra-runny center. On the outside, they are slightly crispy, but on the inside they are molten for the greatest delight of your taste buds! A simple, quick recipe, ideal for a snack or even a very indulgent dessert. Perfect for impressing without spending hours in the kitchen, these XXL cookies are as beautiful as they are tasty. And beware, they disappear very quickly…
The perfect cookies to impress everyone without any fuss
If you too love cookies that are both crispy, chewy, and fudgy, we have the perfect recipe for you! This XXL version with a molten center will leave no palate indifferent. Plus, the recipe is super easy and quick to whip up for a snack! We chose dark chocolate for more character, but you could use milk chocolate if you prefer more sweetness. You can even mix two (or three) chocolates for even more pleasure!
This cookie recipe is ideal for a snack, with a pinch of salt for extra flavor and a center that’s intensely molten. We recommend enjoying them slightly warm to savor all these comforting and indulgent flavors. Be careful—the giant cookies with molten centers will vanish in no time! You’ll want to make a new batch right away…
Ingrédients pour 6 gros cookies au cœur chocolat
– 120 g of softened butter
– 100 g of sugar
– 1 large egg
– 200 g of flour
– 1/2 sachet of baking powder
– 150 g of dark chocolate
– 1 pinch of salt
Giant dark chocolate cookies with a molten center: a very simple and indulgent recipe
1. Cream the softened butter with the sugar until you obtain a creamy, smooth texture. Add the egg and mix well.
2. Incorporate the flour and baking powder and mix until you obtain a smooth dough. Then add 100 g of dark chocolate, chopped into large chunks.
3. Shape large balls of dough and insert a piece of chocolate inside. Place them on a baking sheet and flatten them slightly.
4. Bake for about 12 minutes at 180°C, then let cool on a rack before enjoying.
5. Sprinkle with a pinch of salt while the cookies are still warm!
A giant cookie to share without restraint!
If you’re offered giant cookies in individual portions, you can easily make the same recipe as a “shareable cake.” Here’s how: instead of forming dough balls, simply place half of the dough in a round springform pan, then add pieces of chocolate before covering with the remaining dough.
Then bake for 15 to 20 minutes and unmold. The result? A MAXI cookie with a molten center to share with friends. It’s truly delicious and a creative presentation for a snack or to end a meal on a gourmet note.
