This savory leek, goat cheese and walnut tart is a simple, economical recipe, and ideal for winter meals. The melt-in-your-mouth leeks pair perfectly with the mildness of the goat cheese and the crunch of the walnuts. Easy to prepare, this comforting tart is equally good as a starter with a green salad or as a main course. It’s a seasonal, flavorful, family-friendly recipe that’s quick to improvise for your weeknight dinners!
Savory Leek, Goat Cheese and Walnut Tart Recipe
4
00:10
00:45
Easy
Ingredients
- 1 shortcrust pastry
- 3 medium leeks
- 150 g goat cheese (log or fresh)
- 50 g walnuts
- 2 eggs
- 150 ml cream
- olive oil
- salt, pepper
Preparation
1
Preheat the oven to 180°C.
2
Slice the leeks and sauté them in a pan with a drizzle of olive oil for about ten minutes. Salt and pepper.
3
Whisk the eggs and cream. Season.
4
Roll out the pastry into a tart tin and prick the base. Add the leeks and the goat cheese in slices. Pour in the egg mixture and sprinkle with chopped walnuts.
5
Bake for 30 to 35 minutes until a nice golden color is achieved.
Chef’s tip
Drizzle with a touch of honey for even more indulgence!
