Strawberry tiramisu is a delicious variation of the famous Italian dessert. Lighter and fruitier than the classic coffee version, it brings a perfect touch of freshness for the return of sunny days. The juicy strawberries pair wonderfully with the smooth mascarpone cream and the biscuits soaked in orange juice for even more fruity flavors. Easy to prepare and always appreciated, this indulgent dessert is ideal for finishing a meal on a light note. A simple and quick recipe to make that pleases the whole table!
The spring version of the famous tiramisu, a dessert perfect to finish the meal on a light and fruity note
It’s (finally) the return of strawberries on market stalls! And what better than a delicious tiramisu to celebrate this spring arrival? Juicy, sweet, and indulgent, strawberries are undoubtedly among our favorite fruits. And since tiramisu is our beloved Italian dessert, it’s impossible not to succumb to this strawberry tiramisu! This fruit-forward creation is light, velvety, and generous, perfect for finishing a meal with family or friends.
Very easy and quick to prepare, we flavored our strawberry tiramisu with vanilla but nothing mandatory! You can replace the vanilla with mint, lemon or even basil, it’s an excellent flavor marriage. With this revisited dessert, it’s guaranteed to be a hit with both kids and grown-up gourmands. You will make it again throughout the strawberry season…
The ingredients to buy for a creamy and fragrant strawberry tiramisu for 6 people
– 250 g mascarpone
– 3 eggs
– 80 g sugar
– 1 vanilla bean (optional)
– 300 g fresh strawberries
– 1 pack of ladyfingers
– 10 cl orange juice
The indulgent strawberry and mascarpone tiramisu recipe explained in 5 simple steps
1. Separate the whites from the yolks of the eggs. Beat the yolks with the scraped vanilla bean and the sugar until the mixture whitens, then fold in softened mascarpone and mix the preparation until smooth and homogeneous.
2. Whip the whites to stiff peaks and gently fold them into the previous mixture. Set aside.
3. Dip the ladyfingers in the orange juice to soak them and place a layer in a dish. Cover with cream and add strawberries.
4. Repeat the operation: soaked biscuits, cream, and fresh strawberries. Finish with a final layer of cream and decorate with a few strawberries.
5. Chill for at least 3 hours.
Tiramisu is the ideal dessert for a convivial meal or in a more individual version
Whether served in a large dish as in Italy or in individual cups, tiramisu is a dessert that pleases everyone. There are dozens and dozens of variants to appeal to all palates! What we love most about this dessert is the softness of the soaked biscuits and the creamy, generous mascarpone cream. And whether you add coffee, fresh fruit, or chocolate, it’s the indulgent touch that makes us swoon every time.
You don’t need to be a pastry chef to make tiramisu at home; you just need to follow a few simple preparation steps. The hardest part is waiting for the dessert to chill properly… otherwise, you’ll see, it’s child’s play! Bon appétit 😋
