Simple, quick and indulgent: this no-cook starter with shrimp, mango and avocado will seduce your palates! Here is the best tartare to make and remake to impress your guests.
The no-cook shrimp and mango starter: an express tartare full of freshness and flavors
For both small and large occasions, treat your guests to this shrimp and mango tartare on a bed of avocado purée! It’s fresh, briny, sweet, salty, well seasoned… Perfect indeed! This recipe, ideal for starting the meal in the most indulgent of ways, is super simple and quick to prepare. The secret lies in dicing the shrimp and mango: it is very important to cut them into small dice for an unforgettable tasting. With its elegant, chic presentation, this sweet-and-salty shrimp tartare will charm young and old at the table.
Feel free to add lime zest to the marinade for even more exotic aromas and, why not, add the pulp of a passion fruit! Serve very cold; it’s an ideal recipe for the return of sunny days. It can be improvised for a last-minute dinner or prepared in advance to host friends. We highly recommend trying this shrimp tartare as soon as possible—we bet you’ll love it!
To make this recipe, follow the steps below:
SHRIMP TARTARE WITH MANGO AND AVOCADO 🦐🥭🥑
Serves: 2
Ingredients:
– 200 g cooked and peeled pink shrimp
– 1 mango
– 2 ripe avocados
– 1 shallot
– A few sprigs of chives
– A few fresh mint leaves
– 2 limes
– Olive oil
– Spices: salt, pepper, chili or cumin
– Sesame seeds
– A few cilantro leaves
Preparation:
1. Cut the shrimp into small regular dice. Do the same with the mango.
2. Finely slice the shallot, the chives and the mint.
3. Mix the shrimp with the mango, the shallot and the fresh herbs, then drizzle with a drizzle of olive oil and the juice of one lime. Let marinate in the fridge.
4. Mash the avocado flesh with a fork and season with the juice of the second lime and the spices. Mix well.
5. Place a ring in the center of a plate. Add a generous layer of avocado purée at the bottom and press down well. Add the mango shrimp tartare, then gently lift the ring.
6. Garnish with a bit of fresh coriander and sesame seeds. Enjoy well chilled!
