Rolled chocolate French toast is a more modern and just as indulgent version of traditional French toast! Easy to make, it turns simple slices of sandwich bread or brioche into an irresistible dessert, snack and brunch. Rolled and filled with spread, it is ultra-soft and melt-in-the-mouth. This express recipe is perfect for a decadent breakfast or a sweet break. An original and trendy idea to try without delay!
This rolled French toast recipe stuffed with hazelnut spread is absolutely crazy
To break from traditional French toast, here is a super trendy and original recipe that will make you melt with pleasure! To remake it at home, it’s very easy and quick. We take sandwich bread or brioche, flatten it, then fill with hazelnut spread. We roll the slices and soak them in the classic eggs + milk mixture as for ordinary French toast. And we brown the whole in a skillet with a little butter (because cooking with butter is the best!). The result is ultra-soft and melt-in-the-mouth; you won’t be able to resist…
To serve for a convivial brunch, a gourmet breakfast, or a snack break, this rolled and stuffed French toast with hazelnut spread will charm kids and adults alike! We advise enjoying it while it’s still hot for maximum indulgence. If you want to present it at the end of a meal to finish on a sweet note, plate up a nice dish with two French toasts and a scoop of vanilla ice cream, for example. It’s a generous and totally addictive dessert!
5 basic ingredients for the best rolled French toast in the world
– 8 slices of sandwich bread or brioche
– 2 eggs
– 150 ml milk
– Hazelnut spread
– Butter
Rolled French toast stuffed with hazelnut spread: easy and quick recipe in 4 steps
1. Flatten the slices of sandwich bread or brioche with a rolling pin.
2. Spread the slices with hazelnut spread, then roll them up tightly. Soak them in the eggs + milk mixture to soak through.
3. Cook in a skillet with a knob of butter until nicely colored.
4. Serve immediately!
You will never look at French toast the same after tasting this trendy and addictive rolled recipe
So, are you drooling just from reading the recipe? That’s normal, it’s simply fabulous! And we guarantee you won’t be able to resist once you’ve tried this new version of French toast. We have one final indulgent tip to share: dust your French toast with a mixture of sugar and cocoa powder for even more pleasure when tasting!
We’ll leave you now—there’s more French toast to rediscover 😉
