One-pot pastas are ideal recipes for saving time (and dishes) in the kitchen! This tomato, cream, and bacon version is truly ultra-indulgent and very easy to make. It’s a perfect family dish for busy evenings that guarantees maximum comfort at the table with all these rich, comforting flavors.
Creamy Pasta to the Fullest, Easy and Quick to Prepare for a Family Dinner
For a dinner that’s fuss-free and without a mountain of dishes, adopt the one-pot! What we love about these easy and quick recipes is that we put all our ingredients in a single pot, let them cook slowly, and that’s it! Ultra simple and economical, one-pot pasta can be endlessly varied. Tonight, we’re aiming for a perfectly creamy and flavorful plate of pasta with tomato coulis and grilled lardons. Serve with a shower of parmesan for the more indulgent; your taste buds will be begging for more every day!
This quick recipe will delight the whole family and even impress friends who drop by at the last minute. It’s so easy to improvise with whatever is in your fridge and pantry! A caliente version with chorizo, a vegetarian version with mushrooms and spinach, a seafood version with shrimp… Let yourself indulge in indulgence and comfort thanks to the one-pot pasta.
Ingredients for 4 servings
– 400 g of pasta
– 150 g of lardons (bacon bits)
– 400 ml of water
– 200 ml of crème fraîche
– Tomato coulis
The Detailed Steps for the Creamy, Tomato and Lardon One-Pot Pasta
1. Sauté the lardons for a few minutes in a skillet. Add the pasta and pour in the remaining ingredients.
2. Let it cook over medium heat until the pasta is nicely tender and the liquid is absorbed. Stir from time to time.
3. Serve hot with parmesan or grated cheese for even more indulgence!
One Pot: The Ultra-Convenient but Very Indulgent Dish for Lazy Evenings
For a dinner that doesn’t compromise on taste but doesn’t require hours of cooking or dozens of utensils, one pots will become your best friends. If you enjoy pasta-based recipes, you can also make one pots with gnocchi for a comforting, nostalgic melt-in-your-mouth experience! The principle remains the same: you put everything in your large pot, you pour in some liquid, and you let it cook slowly. It’s so good!
Our favorite combo? Gnocchi + gorgonzola + spinach… The ultimate lazy-night dinner that you can make even when you’re not feeling lazy.
