This pear and white chocolate tarte Tatin revisits the famous dessert in an even more indulgent version! The caramelized pears pair with the melt-in-your-mouth white chocolate for a chic and delicate result. Easy to prepare, this tarte Tatin is ideal for a festive meal or a craving for a winter dessert. It is an elegant, simple recipe full of sweetness.
Recipe Pear and White Chocolate Tarte Tatin
6
00:10
00:40
Easy
Ingredients
- 4 pears
- 80 g butter
- 80 g sugar
- 100 g white chocolate
- 1 puff pastry
Preparation
1
Preheat the oven to 190°C.
2
Caramelize the butter and sugar in a pan.
3
Add the peeled pears cut into quarters and cook for 10 minutes.
4
Pour the pears with the caramel into a tart dish. Add the white chocolate pieces and cover with the puff pastry. Fold the edges inward, then prick with a fork.
5
Bake for 25 to 30 minutes. Unmold immediately by turning the tarte Tatin onto a plate or serving dish.
6
Serve cold or warm.
