This fudgy pecan brownie is an ultra-indulgent dessert, easy to prepare and perfect for chocolate lovers! Its ultra-fudgy texture and crunchy pecans make it a staple of homemade baking. A quick recipe, ideal for an afternoon snack, a dessert, or a comforting moment when it’s cold outside. Chocolate, fudginess, and crunch: it’s irresistible!
Recette Brownie fondant aux noix de pécan
6
00:10
00:20
Easy
Ingredients
- 200 g dark chocolate
- 120 g butter
- 120 g sugar
- 2 eggs
- 80 g flour
- 80 g pecan nuts
- 1 pinch of sea salt
Preparation
1
Preheat the oven to 180°C. Line a square pan with butter and flour or with parchment paper.
2
Melt the chocolate and butter in a double boiler until smooth and glossy.
3
Add the sugar, eggs and flour to the melted chocolate and mix well until the batter is smooth. Stir in roughly chopped pecan nuts.
4
Pour into the pan and bake for 20 to 25 minutes. Let cool before unmolding (the brownie should still be a little jiggly).
