This chocolate and candied orange rolled cake is a simple, quick, and ultra-indulgent Christmas dessert! The light genoise wraps around a melting chocolate ganache, enhanced by the tangy sweetness of candied orange. Perfect for a stress-free festive meal, this homemade log impresses while staying incredibly easy to prepare. This festive dessert is simply irresistible! You can decorate your log with ganache all around or leave it plain for even more simplicity. Feel free to keep the base of this recipe and adapt it to your tastes with pieces of pear, jam, or whipped cream…
Recipe: Chocolate and Orange Swiss Roll
6
00:10
00:10
Facile
Ingredients
- 4 oeufs
- 100 g de sucre
- 100 g de farine
- 200 g de chocolat noir
- 20 cl de crème liquide entière
- 60 g de orange confite
Preparation
1
Preheat the oven to 180°C.
2
Beat the eggs with the sugar until pale. Fold in the flour gently, then pour onto a sheet lined with parchment.
3
Bake for 10 minutes. When the sponge is nicely golden, remove from the oven and immediately roll it up in a damp towel, taking care not to break it. Set aside.
4
Meanwhile, heat the cream in a saucepan until just simmering. Pour over the chopped chocolate in three additions and emulsify to obtain a smooth, glossy ganache.
5
Spread the ganache over the sponge, then add the pieces of candied orange. Roll gently, pressing firmly and wrap in plastic wrap.
6
Chill until ready to serve.
