This roasted lobster with herb butter and citrus is the perfect recipe for a refined and indulgent holiday celebration! Easy to prepare, it combines the aromatic richness of lobster with the freshness of herbs and citrus in an elegant and festive dish. Ideal for impressing your guests without spending hours in the kitchen, this roasted lobster becomes the centerpiece of an unforgettable holiday meal, a welcome change from a meat-based dish for the festivities.
Roasted Lobster with Herb Butter and Citrus
2
00:10
00:12
Easy
Ingredients
- 2 lobsters
- 50 g softened butter
- parsley, tarragon, dill
- 1 lemon
- 1 orange
- salt, pepper
Preparation
1
Preheat the oven to 200°C.
2
Mix the softened butter with chopped parsley, chopped tarragon, and chopped dill. Salt and pepper.
3
Add the zest of the lemon and orange, then brush the lobsters halved with this aromatic butter.
4
Squeeze the juice of the lemon and orange and pour into the dish around the halves. Bake for 12 minutes.
5
Serve immediately with a little cooking juice!
