Baked pasta in lasagna style is perfect for a fuss-free family meal. You get (almost) all the flavors of traditional lasagna but in a version that’s much faster and ultra-simple. This generous dish pleases both kids and adults alike; it’s ideal for weeknights or Sunday meals. Few ingredients for a lot of indulgence, an efficient recipe to keep on hand when you’re not feeling inspired in the kitchen!
Baked pasta with Bolognaise sauce, a dish that’s impossible to miss for dinner
Pasta bakes are far from over! Rather than spending time assembling a generous lasagna dish, we offer you an express version that is just as indulgent: baked pasta with Bolognaise sauce. In this economical, tasty, and super simple recipe, you find the basics of traditional lasagna, namely pasta, ground meat and tomato sauce. But in a much simpler version! Here, there is no béchamel, only a bit of cream for creaminess, and no lasagna sheets but the pasta of your choice.
Ideal for a weeknight dinner with family or friends, it’s the ultimate lazy-day recipe. Impossible to miss, it will delight both the youngest and the most hungry gourmets with its fragrant and generous flavors. This lasagna-style baked pasta is very easy to reheat the next day if you have any leftovers, but we bet you’ll end up finishing the dish in one sitting because it’s so good…
Ingredients for 4 servings
– 400 g of pasta of your choice
– 400 g ground meat
– 500 g tomato sauce
– 200 ml heavy cream
– 150 g grated cheese
– 1 onion
– Salt, pepper, olive oil
Réalisation de la recette en 4 étapes simples et rapides
1. Cook the pasta until al dente.
2. In a skillet, sauté the chopped onion with a little olive oil and add the meat, letting it brown. Pour in the tomato sauce and the cream, season and let simmer for a few minutes.
3. Mix the drained pasta with the sauce and pour into a baking dish. Cover with grated cheese.
4. Bake for 30 minutes at 180°C. Serve hot!
