This pear-spéculoos fondant is a simple, economical, and incredibly indulgent winter dessert. Thanks to the seasonal pears and the warm aroma of speculoos, it offers a very comforting melt-in-your-mouth texture! Easy to prepare and perfect for a tea-time treat or a quick dessert, this cake will quickly become a staple in your kitchen. Discover the detailed recipe to master this tasty dessert!
Pear and Speculoos Fondant Cake Recipe
6
00:10
00:30
Facile
Ingredients
- 3 pears
- 120 g speculoos cookies
- 50 g melted butter
- 2 eggs
- 50 g sugar
- 1 plain yogurt
- 1 tsp baking powder
Preparation
1
Preheat the oven to 180°C.
2
Blend the speculoos until you obtain a powder.
3
Mix the yogurt with the eggs, the sugar and the melted butter. Incorporate the speculoos powder and the baking powder, mix well.
4
Add the peeled pears cut into dice. Pour into a lined mold.
5
Bake for 25 to 30 minutes. Check doneness by inserting the tip of a knife in the center: it should come out clean.
6
Dust with powdered sugar as soon as it comes out of the oven (optional) and enjoy cold or slightly warm.
