Looking for a simple and quick Christmas dessert to make? This express tiramisù-style chocolate Yule log is perfect for busy chocolate lovers. No-bake and ready in just a few minutes, it offers an incredibly melt-in-your-mouth texture and an irresistible chocolate flavor. Ideal for year-end celebrations, this no-bake Yule log recipe will impress at the table while requiring minimal preparation and time in the kitchen.
Express No-Bake Tiramisù-Style Yule Log Recipe
8
00:10
00:00
Easy
Ingredients
- 250 g mascarpone
- 20 cl cold liquid cream
- 80 g sugar
- 200 g ladyfingers
- 20 cl cold coffee
- 150 g melted dark chocolate
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Preparation
1
Whip the very cold liquid cream into stiff peaks until it is firm. Add the softened mascarpone, sugar and vanilla. Mix the mixture well.
2
Add the cooled melted chocolate and fold in gently.
3
Quickly dip the ladyfingers in the cold coffee and place them in a loaf pan lined with plastic wrap (covering the bottom and sides of the pan).
4
Add a layer of cream, a layer of soaked biscuits, and finish with cream.
5
Close the film, press down, and refrigerate for at least 4 hours.
6
Carefully unmold, then dust with cocoa powder before serving. Add Christmas decorations for even more magic at the table!
