This warm lentil, goat cheese, and walnut salad is a healthy and comforting recipe to take a break during and after the holidays! Easy and quick to prepare, it combines plant-based proteins and rich flavors for a light yet indulgent dish. Ideal for a quick lunch or dinner, it brings comfort without weighing down your stomachs all winter long.
Recipe: Warm Lentil Salad with Goat Cheese and Walnuts
4
00:05
00:15
Easy
Ingredients
- 200 g green lentils
- 100 g goat cheese
- 50 g walnut kernels
- 1 shallot
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- salt, pepper
Preparation
1
Cook the lentils according to the package instructions. Drain.
2
Whisk the olive oil with the vinegar. Salt, pepper and add the shallot finely minced.
3
Pour the vinaigrette over the warm lentils, add the crumbled goat cheese and the roughly chopped walnuts.
4
Toss to combine and serve warm!
