Runny, indulgent and easy to make, this roasted brie is the ultimate recipe for a convivial aperitif! With its melting slices of pears, crunchy walnuts and a generous drizzle of honey to caramelize everything, we instantly grab our best bread to share a (very) indulgent moment. And the recipe is far too easy to remake at home!
New addiction unlocked for the aperitif: roasted brie with pears
But comment we hadn’t thought of it sooner? You absolutely must try this brie blend that oozes with melting pears and crunchy walnuts, all generously drenched in honey… Your taste buds will melt with indulgence! Very easy to remake at home, this recipe is ideal for sharing a convivial moment with your guests for the aperitif. You’ll only have to dip pieces of toasted bread into the ultra-runny brie to treat yourself!
Because there is nothing better than melted cheese in life (and cheese in general too), this baked brie recipe will make you want to host aperitifs every day! You can obviously vary the pleasures by using apples instead of pears, pecans instead of walnuts, or maple syrup instead of honey. Anything is possible! And why not with camembert instead of brie? We’ll leave you, we have to go grocery shopping, we terribly crave melted cheese right now…
To make this recipe, follow the steps below :
ROASTED BRIE WITH PEARS, WALNUTS AND HONEY 🧀🍐
For 6 servings
Ingredients :
– 1 brie (200 g)
– 1 pear of the Conference or Comice variety, ripe
– 4 to 5 walnut halves
– 1 to 2 tablespoons honey
– A few sprigs of fresh parsley
– Country bread or baguette for serving
Preparation :
1. Place the brie in a dish (ideally with a lid) sized to fit it. Score the cheese with a crosshatch pattern without cutting all the way through.
2. Slice the pear into thin slices and lay them over the brie. Add the roughly chopped walnuts and generously drizzle with honey.
3. Bake at 180°C until the cheese is very runny and the pears are caramelized (about 30 minutes).
4. When out of the oven, sprinkle with chopped parsley and enjoy immediately with toasted bread!
