Here’s how to make peace with leeks! Our crispy and creamy rustic leek tart is going to become your favorite dish of the season. Shall we show you? It’s super easy to make!
There is one pairing that works every time, and that is surely leeks and Comté! Especially in a tart. With our recipe, you can’t go wrong and you will surely relish it! Paired with a green salad for example, this autumn tart is the perfect dinner without fuss. You may use a ready-made shortcrust pastry, but we strongly recommend making it from scratch—it’s really very simple. So, do you want to melt with delight? Follow our easy, quick and very indulgent recipe!
To make this recipe, follow the steps below:
RUSTIC LEEK AND COMTÉ TART RECIPE 🥧
Serves 4
Ingredients:
– 1 drizzle of olive oil
– 2 leeks
– 1 Tbsp soy sauce
– 1 shortcrust pastry
– 1 Tbsp old-fashioned mustard
– 100 g Comté
– 1 sprig thyme
– 1 egg yolk
Preparation :
1. Slice the leeks finely and sauté them in a pan with a drizzle of olive oil. When they have released all their water, add the soy sauce and cook for a few more minutes.
2. Roll out the shortcrust pastry, then brush a circle with old-fashioned mustard (leave a border of about 2 to 3 cm). Sprinkle half of the Comté, then arrange the leeks on top.
3. Scatter the remaining grated Comté and fold the edges of the pastry over the filling. Add a bit of thyme and glaze the edges with the egg yolk.
4. Bake for 25 minutes at 190°C. Enjoy immediately!
