The Spanish tortilla is a timeless classic that’s simple and economical to rediscover. Made with potatoes, eggs, and onions, it’s very easy to prepare with just a few ingredients. Perfect for a quick dinner, a picnic, or a convivial aperitif, it can be enjoyed hot or cold. A generous family recipe to share right away!
The budget-friendly dish that pleases everyone: a tender and generous Spanish tortilla
Want to travel without leaving your kitchen? Then take inspiration from this Spanish-origin recipe: the tortilla de patatas! This kind of potato and onion omelette is so simple and quick to make that you’ll definitely adopt it. You can serve it for a weeknight dinner, for a convivial aperitif, or take it along on a summer picnic.
With only 3 basic ingredients, you will get a hearty and flavorful dish without overthinking it. Our trick for flipping it easily in the pan is to flip it onto a plate and then slide it back into the pan. Don’t hesitate to use a generous amount of olive oil anyway to prevent sticking (and because it will add flavor to your recipe). A good pinch of flaky sea salt and chopped chives for the presentation, and it’s a true feast for the eyes and the palate!
List of ingredients to prepare to make a Spanish tortilla for 4 people
– 600 g potatoes
– 6 large eggs
– 2 onions
– Olive oil
– Salt, pepper
Spanish tortilla: the super easy recipe detailed in 3 quick steps
1. Peel and slice the potatoes into thin, even rounds. Finely slice the onions.
2. In a pan with olive oil, brown the potatoes and onions.
3. Add the beaten eggs as an omelette, salt and pepper. Cover the pan and cook for about 5 to 10 minutes on each side.
Hot or cold, it is always perfect for a convivial meal
The tortilla de patatas can be enjoyed hot or cold. It can be cut into wedges like a cake, or into small cubes that are easier to nibble during the aperitif. In the traditional recipe, there is no cheese, but nothing prevents you from adding some for extra indulgence (we won’t tell our Spanish neighbors…) !
Our ideal pairing is with a green salad for a quick and easy weeknight dinner. And you, when do you prefer to enjoy a Spanish tortilla?
