The creamy spinach and ricotta pasta is the solution for a quick, indulgent and balanced meal. Thanks to one-pot cooking, all the ingredients simmer together in a single pot to save time and avoid too much cleanup. The ricotta provides a creamy texture while the spinach adds a light and healthy vegetal touch. Perfect for a weeknight dinner, this simple and tasty recipe will please the whole family! A practical and comforting idea to adopt without delay.
The easy, no-fuss dinner that will win you over from the first bite
Creamy, tasty and super easy to make. The one-pot pasta with spinach and ricotta will become your new go-to lazy-day dish! Between the ricotta’s very creamy texture, the colorful vegetal touch of spinach and the tenderness of the pasta, it’s impossible not to resist this express and very economical recipe. You can dress the dish with a few lemon zest for a bit more zing, bacon bits or salmon for a more complete version, or with peas for even more vegetables on the plate.
These spinach and ricotta pasta will truly simplify your life for a weeknight family dinner, for an impromptu date or for hosting friends at home. Treat yourself with this basic recipe, adaptable to the seasons and whatever you have in your fridge for a moment of pure delight guaranteed!
6 ingredients for a complete and indulgent pasta dish
– 300 g of pasta
– 200 g fresh spinach
– 200 g ricotta
– 1 clove of garlic
– 60 cl of broth
– Salt, pepper
One-pot spinach ricotta pasta: the easy and quick recipe to delight the whole family without hassle
1. Sauté the minced garlic in a pot. Add the washed spinach, the pasta, and pour in the broth.
2. Let simmer covered for 15 minutes, then fold in the ricotta.
3. Taste and adjust seasoning with salt and pepper, stir and serve hot.
A dish ready in 20 minutes to rescue your weeknight meals with few ingredients
Because we don’t always want to spend hours in the kitchen in the evening after work, but we don’t want to settle for a ready-made or frozen dish, there are many solutions! One-pot recipes are proof of that. We choose our starch base (pasta, rice, gnocchi, etc.), then add vegetables, meat, broth and a little cream or fresh cheese. Then we let it simmer for about fifteen minutes. The result? An incredibly creamy and flavorful plate with little to no effort!
Since the one-pot method appeared, it has clearly become our best ally for homemade, indulgent, easy and quick cooking. Plus, you only dirty one pot for this type of recipe! So, are you also adopting the one-pot?
