The strawberry and speculoos tiramisu is the ideal dessert for the return of sunny days! No-bake and easy to make, it combines the fruity sweetness of strawberries with the spicy indulgence of speculoos biscuits. This revamped version of the classic tiramisu is perfect to end the meal with a fresh and light touch without spending hours in the kitchen. It can even be prepared the day before for even more simplicity! It’s a quick recipe that will please everyone’s palate around the table. To be served in individual portions or in a large convivial dish.
Strawberries + speculoos = a perfect combo for an irresistible tiramisu!
We had been waiting for them for a long time and here they are back! Strawberries finally arrive on market stalls for our greatest pleasure. While this small red fruit, juicy and sweet, can stand on its own, we enjoy it just as much in a gourmande dessert. To savor all its flavors, we favor no-bake strawberry desserts like this easy and quick tiramisu to prepare. Very tasty, this dessert blends the sweet flavors of strawberry with the cinnamon notes of the speculoos biscuit and the creaminess of mascarpone cream.
Fresh, light and very easy to make, our strawberry tiramisu is ideal for ending a convivial meal with family or friends. You can present it in a large dish or in individual serving glasses! The dessert of the day is ready in less than 15 minutes and can even be prepared the day before to make life easier. The longest part will be waiting for it to set since you need to place it in the refrigerator for at least 2 hours to allow the mascarpone cream to rest. So, is your mouth watering? We’re off to buy all the ingredients to treat ourselves with this wonderful seasonal strawberry tiramisu!
A fresh and light dessert with only 5 ingredients
– 250 g mascarpone
– 3 eggs
– 80 g sugar
– 200 g strawberries
– 150 g speculoos biscuits
No-bake fruit tiramisu: the detailed recipe in 5 simple steps
1. Separate the whites from the yolks. Whisk the yolks with the sugar until the mixture whitens, then add the mascarpone and whisk until a smooth, creamy texture is obtained.
2. Beat the egg whites until they form stiff peaks. Gently fold them into the previous mixture with a spatula.
3. In small glasses or in a large dish, assemble the tiramisu: place layers of speculoos biscuits, mascarpone cream, and strawberries diced into pieces. Repeat the layers of biscuits, cream and strawberries, finishing with strawberries neatly arranged.
4. Chill for at least 2 hours.
No oven needed for an ultra-indulgent spring dessert that will surely please everyone at the table
When the weather is sunny and warm, you don’t really want to turn on the oven to make a indulgent dessert. So we opt for no-bake recipes, like this gorgeous and flavorful strawberry tiramisu! Seasonal, fresh, light, and very generous, it’s a dessert that pleases both kids and adult gourmands thanks to its simplicity and irresistible fruity flavors. If you don’t like speculoos too much, you can obviously choose other biscuits instead. Consider Petit Beurre or even Breton shortbread biscuits for even more pleasure at tasting. Otherwise, use ladyfingers as in the traditional tiramisu recipe and soak them in strawberry syrup to moisten them.
Don’t hesitate to flavor your mascarpone cream with vanilla bean seeds for an extra gourmet note. For more originality and freshness, choose lime zest, chopped basil, or mint in your egg and mascarpone preparation—it’s a true delight!
