Craving comfort at the table? Then hurry to the kitchen to recreate our tartiflette-style pinsa, a treat to share (or not) right away! Plus, the recipe is super easy to prepare at home—shall we show you how?
The best of tartiflette on a pinsa: the perfect idea for an express dinner
If you haven’t discovered pinsas yet, we don’t know what you’re waiting for! Neither pizza, nor focaccia, nor bread, the pinsa is lighter, crispy on the outside and fluffy on the inside and can be endlessly varied. You can make pinsas with whatever you want! And today, we’ve found the ultimate recipe when you crave comfort without spending hours in the kitchen. Here is the tartiflette-style pinsa, a recipe that brings together all the elements of tartiflette (onions, lardons, potatoes and especially reblochon) on a soft pinsa. The result is simply irresistible!
To accompany with a green salad for a bit of a conscience boost, you’ll spend less than 20 minutes behind the stove to prepare this marvel. It’s perfect for dinner or for an appetizer; it will wow your guests’ taste buds, we guarantee it! This comforting and indulgent recipe is going to become your new favorite dish, we warned you…
To make this recipe, follow the steps below:
TARTIFLETTE-STYLE PINSA 🧀🐽
For 2 servings
Ingredients:
– 1 pinsa
– 2 tablespoons of thick crème fraîche
– 2 to 3 medium potatoes, already cooked
– 100 g smoked bacon lardons
– 1 yellow onion
– 1/2 reblochon
– 1 teaspoon of sugar
– A few sprigs of parsley
– Ground pepper
Preparation:
1. Sauté the lardons in a pan and set aside.
2. In the same pan, brown the sliced onion until nicely colored. Add the sugar to caramelize.
3. Spread the crème fraîche over the pinsa and pepper generously. Arrange the cooked potatoes, sliced into rounds, over the entire surface.
4. Add the lardons and onions, then lay the reblochon slices. Bake at 220°C for 10–12 minutes to melt the cheese.
5. Sprinkle with chopped parsley as soon as it comes out of the oven and enjoy immediately.
