Sausage and mustard puff pastries are a classic staple of successful appetizers. Ultra-easy to make with only a few ingredients, they are crispy, indulgent, and always appreciated. A quick and economical recipe perfect for a last-minute cocktail hour!
These sausage appetizer puff pastries always disappear in 5 minutes (and are very easy to prepare)
Do you have a last-minute gathering confirmed and you don’t know what to serve your guests? Don’t panic! You’ll only need a sheet of puff pastry, mustard, and sausages to please all your guests. Sausage rolls are a staple of appetizer tables and yet they always win over both kids and adults. This recipe, very easy and quick to make, is indulgent and economical. You can even start a second batch later in the evening because you’ll see—they’ll disappear very, very fast!
If you have some sesame seeds at home, we recommend sprinkling a little on your pastries before baking for a more chic visual effect, but nothing mandatory. Serve your sausage pastries with ketchup or tomato sauce—it’s incredibly indulgent! Be careful: they won’t stay on the table for long…
Ingredients for about 20 sausage-mustard puff pastries
- 1 rectangular sheet of puff pastry (preferably)
- 6 Strasbourg sausages (Knack)
- Mustard
- 1 egg yolk
Crunchy and indulgent puff pastries in 3 super simple steps
1. Unroll the puff pastry and spread mustard over the entire surface.
2. Place two sausages near the top edge and roll to cover them completely. Cut the pastry and repeat the operation with the remaining sausages.
3. Cut into segments and place them on a baking sheet. Brush with the egg yolk and bake for 15 minutes at 190°C.
Quick and economical puff pastries: the best option for a convivial appetizer
When you’re short on inspiration for the aperitif, puff pastries are hard to beat! Easy and quick to prepare, they’re always among the first to be devoured, and you can imagine many tasty variations. Take a sheet of puff pastry and then add a creamy base such as tomato sauce, pesto, sour cream, or mustard. Then add whatever you have in your fridge! Ham, smoked salmon, sliced chorizo, fresh tomatoes, grated cheese… Finally, all you have to do is roll them gently, cut into small pieces, and bake for about fifteen minutes.
Be careful not to overfill them so they can roll up properly. We recommend placing your filling in the freezer for a few minutes to facilitate cutting (though this is optional). This recipe can also be adapted into a sweet version to finish the aperitif on a tasty note! Our favorite version? A hazelnut spread with sliced almonds, a melt-in-your-mouth delight…
