This roasted clementines and whipped yogurt recipe will make a splash at the table! Perfect for finishing a festive meal, this light, fruity, and slightly spiced dessert is super easy and quick to prepare.
To finish your festive meal with a light yet indulgent touch, we present you with a wonderful dessert: roasted clementines with spices and whipped Greek yogurt. It’s so easy to make and so tasty that you’ll want it all winter! We’ll simply roast clementines with honey, cinnamon, and star anise for maximum flavor. On the side, we’ll whip Greek yogurt for an airy, almost mousse-like result! It’s truly addictive, you’ll see. It can be enjoyed year-round depending on seasonal fruits, and you’ll melt with pleasure! We bet your guests will beg you for your little secret.
To make this recipe, follow the steps below :
ROASTED CLEMENTINES AND WHIPPED YOGURT RECIPE
Serves 4
Ingredients :
– 4 large clementines
– 2 tbsp liquid honey (or maple syrup)
– 1 pinch ground cinnamon
– 1 star anise
– 1 small cinnamon stick
– 1 tbsp toasted hazelnuts
– 300 g Greek yogurt
– 1 tbsp powdered sugar (optional)
Preparation :
1. Preheat the oven to 180°C (fan-forced).
2. Peel the clementines, removing all the white pith. Place them in a small ovenproof dish lightly greased and drizzle with honey.
3. Sprinkle with ground cinnamon and add the star anise and the cinnamon stick to the dish. Bake for 10 to 12 minutes until the clementines are glossy and caramelized.
4. Remove from the oven and let cool slightly.
5. Whisk the Greek yogurt in a bowl until smooth and slightly fluffy.
6. Add a little powdered sugar (optional) to sweeten the yogurt.
7. Plate the portions: lay down a layer of whipped yogurt, then add a roasted clementine on top. Drizzle with the cooking juices and sprinkle with chopped hazelnuts.
8. Serve still warm or at room temperature!
Find more recipes with dairy products here!
